The Hôtel de France restaurant looks forward
to welcoming you.
The restaurant is open for lunch from Wednesday to Friday.
In the evening, the restaurant is open from Monday to Saturday.
Our starters
Gazpacho "Andalou"
Cured meat platter
Smoked salmon rillettes
Duck leg salad
Goat's cheese ravioli
King prawn salad with lemon grass
Foie gras flan with a langoustine sauce
Our main courses
Beef capelletti
Traditional salt-cod brandade
Pork tenderloin served with a cold tarragon sauce
Chicken leg with a candied lemon sauce
Caramelised salmon steak
Pan-fried sirloin with rosemary sauce
Mushroom and goat's cheese ravioli
Cheeses
Goat's cheese salad
Trio of market cheeses
Desserts
Iced nougat
Tart of the day
Coffee and petits fours
Two ice creams
Apple crumble
Chocolate fondant
Iced floating island with lime
Fromage blanc with a red berry coulis
or with honey or sugar
Lunchtime
set menu Menu of the day
1 starter + 1 main course +
1 cheese or dessert
12.50
€
Complet du Bistrot From the à la carte menu
Starter + main course + cheese & dessert
21
€
Menu du Bistrot From the à la carte menu
Starter + main course + cheese
or dessert
18
€
Menu de L'Abbaye From the à la carte menu
1 starter or 1 main course +
1 dessert or cheese
15
€
Our
Formula 1 From the à la carte menu 1 main course
